Copycat Texas Roadhouse Rolls Recipes by few Famous Websites

Creating a Copycat Texas Roadhouse Rolls Recipes at home allows you to enjoy these soft, buttery, and slightly sweet rolls anytime you like.

Table of Contents

Copycat Texas Roadhouse Rolls Recipes

Here’s a detailed recipe and step-by-step guide to making these delicious rolls.

Ingredients

For the Rolls:

4 cups all-purpose flour: Provides the structure of the rolls. You may need a little more or less depending on humidity and the exact consistency of your dough.
2 ¼ teaspoons active dry yeast: Helps the dough rise, creating fluffy rolls.
1 cup warm milk: Should be around 110°F, which activates the yeast.
¼ cup granulated sugar: Adds sweetness to the dough, which is characteristic of Texas Roadhouse rolls.
1 large egg: Adds richness and helps bind the dough.
¼ cup unsalted butter, melted: Adds flavor and moisture to the rolls.
1 teaspoon salt: Balances the sweetness and enhances the overall flavor.

For the Honey Butter:

½ cup unsalted butter, softened: The base for the honey butter.
¼ cup honey: Adds sweetness and a floral note to the butter.
¼ cup powdered sugar: Provides sweetness and a smooth texture.
Pinch of salt: Balances the sweetness and enhances the flavors.

Instructions

1. Activate the Yeast:

Warm the milk to around 110°F. Pour the warm milk into a small bowl and add the sugar and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.

2. Prepare the Dough:

In a large mixing bowl, combine the melted butter, egg, and salt. Mix well.
Add the frothy yeast mixture to the butter mixture and stir to combine.
Gradually add the flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl. The dough should be soft and slightly sticky but not too wet.

3. Knead the Dough:

Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as you knead.

4. First Rise:

Lightly oil a large bowl and place the dough inside, turning it to coat all sides with the oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1-2 hours, or until it has doubled in size.

5. Shape the Rolls:

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it out to about ½-inch thickness. Cut the dough into squares or rectangles, about 2 inches in size.
Place the cut rolls onto a greased baking sheet, leaving space between them to allow for the second rise.

6. Second Rise:

Cover the rolls with a clean kitchen towel and let them rise again for 30-40 minutes, or until they have nearly doubled in size.

7. Bake the Rolls:

Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes, or until the tops are golden brown. Rotate the baking sheet halfway through baking to ensure even browning.

8. Make the Honey Butter:

While the rolls are baking, prepare the honey butter. In a small bowl, combine the softened butter, honey, powdered sugar, and a pinch of salt. Mix until smooth and well combined.

9. Brush and Serve:

Once the rolls are out of the oven, brush the tops with melted butter for an extra sheen and softness. Serve the warm rolls with a generous dollop of honey butter on the side.

Tips for Success:

Yeast Activation: Make sure the milk is warm (not hot) to properly activate the yeast. If it’s too hot, it can kill the yeast, and if it’s too cool, the yeast won’t activate well.
Kneading: Kneading is essential for developing gluten, which gives the rolls their soft and chewy texture. Don’t skip this step!
Rising Time: Be patient with the rising process. Letting the dough rise fully ensures that the rolls will be light and fluffy.
Serving: These rolls are best served warm, straight from the oven, with plenty of honey butter.

Storage:

Leftover Rolls: Store any leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 300°F for about 10 minutes.
Freezing: The rolls can be frozen after baking. Let them cool completely, then place them in a freezer-safe bag. They can be reheated directly from frozen in a 300°F oven for 15-20 minutes.

By following this detailed recipe, you can recreate the famous Texas Roadhouse rolls at home, complete with their irresistible honey butter. These rolls are perfect for family dinners, holiday feasts, or anytime you crave a taste of Texas Roadhouse.

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Top 3 “Copycat Texas Roadhouse Rolls Recipes” by a few Famous Websites