Texas Roadhouse is one of America’s favourite casual dining restaurants, known for its hand-cut steaks, fall-off-the-bone ribs, freshly baked rolls, and generous portions. Whether you’re trying to lose weight, build muscle, follow a low-carb lifestyle, or simply make healthier dining decisions, understanding Texas Roadhouse nutrition can help you enjoy your meal without guessing what’s on your plate.
Every menu item contains a different combination of calories, fat, carbohydrates, protein, sodium, and other nutrients. These values may also change depending on your choice of sides, sauces, toppings, cooking method, and serving size. Learning how to compare menu items allows you to choose meals that fit your personal dietary goals while still enjoying the flavours Texas Roadhouse is famous for.
In this guide, you’ll find nutrition information for popular menu items, healthier ordering tips, low-carb choices, salad nutrition, side dishes, rolls, and answers to frequently asked questions.
Why Texas Roadhouse Nutrition Information Matters
Checking nutrition facts before ordering is one of the easiest ways to make informed food choices. Many restaurant meals are larger than standard serving sizes, meaning they can contain more calories, sodium, and saturated fat than expected.
Understanding nutrition labels helps you:
- Monitor daily calorie intake.
- Compare menu items before ordering.
- Increase protein consumption for muscle growth.
- Reduce carbohydrates when following a keto or low-carb diet.
- Limit sodium if advised by your healthcare provider.
- Balance indulgent meals with healthier side dishes.
Rather than avoiding your favourite meals, nutrition information helps you enjoy them in moderation.
Texas Roadhouse Nutrition Menu – Overview
The restaurant’s menu includes a wide variety of protein-rich entrées, seafood, chicken, salads, burgers, sandwiches, sides, and desserts. While steaks and grilled chicken are naturally high in protein, items such as fried appetisers, loaded sides, and desserts generally contain more calories and fat.
Below is a general overview of the nutritional profile of common menu categories.
| Menu Category | Calories (Approx.) | Best For |
|---|---|---|
| Hand-Cut Steaks | 300–700 | High-protein meals |
| Grilled Chicken | 300–500 | Lean protein |
| Ribs | 700–1,200 | Occasional indulgence |
| Seafood | 350–700 | Balanced meals |
| Salads | 200–700 | Lighter options |
| Side Dishes | 80–500 | Meal customisation |
| Fresh Rolls | 200–260 each | Occasional treat |
| Desserts | 700–1,500 | Sharing recommended |
Nutrition values are approximate and may vary by location and preparation.
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Nutrition Facts for Popular Texas Roadhouse Meals
Some of the restaurant’s most popular dishes vary significantly in calories and macronutrients. Choosing grilled items instead of fried entrées often reduces both calories and saturated fat while maintaining a high protein content.
| Menu Item | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 oz Sirloin Steak | 380–450 | 40g | 0g | 18g |
| Grilled Chicken Breast | 320–350 | 45–60g | 0g | 5–8g |
| Half Rack Baby Back Ribs | 700–800 | 45–50g | 8–12g | 45–55g |
| Grilled Salmon | 450–550 | 40–45g | 2g | 30g |
| Country Fried Chicken | 1,000+ | 50g | 80g+ | 60g+ |
These values provide a helpful comparison, although exact nutrition may differ slightly depending on your chosen sides and any customisations.

Texas Roadhouse Rolls Nutrition
The warm yeast rolls served before meals are one of the restaurant’s signature items. Their soft texture and sweet cinnamon butter make them difficult to resist, but they also contribute a noticeable amount of calories and carbohydrates.
Approximate nutrition for one roll without butter includes:
| Nutrient | Amount |
|---|---|
| Calories | 220–260 |
| Total Fat | 8–10g |
| Carbohydrates | 34–38g |
| Protein | 5g |
| Sodium | 170–200mg |
Adding cinnamon butter increases the calorie, sugar, and fat content even further. If you’re watching your calorie intake, consider enjoying a single roll instead of multiple servings.
Steak Nutrition at Texas Roadhouse
Steak remains one of the healthiest entrée choices because it is naturally rich in complete protein while containing little to no carbohydrates. The nutritional value depends largely on the cut of beef and portion size.
Popular steak choices include:
- Sirloin
- New York Strip
- Ribeye
- Dallas Filet
- Porterhouse
- Bone-In Ribeye
Among these options, the sirloin is generally one of the leanest cuts, making it ideal for guests looking to increase protein without consuming excessive calories.
For an even healthier meal, pair your steak with steamed vegetables, a side salad, or green beans instead of loaded potatoes or fries.
Chicken Nutrition
Texas Roadhouse offers both grilled and fried chicken entrées. Grilled chicken is significantly lower in calories and saturated fat while providing a generous amount of lean protein.
Healthy chicken choices include:
- Herb-crusted grilled chicken
- BBQ grilled chicken
- Smothered chicken without heavy toppings
Fried chicken dishes contain additional breading and cooking oil, increasing total calories, fat, and carbohydrates.
If your goal is healthy eating, grilled chicken is usually the better option.
Seafood Nutrition
Seafood provides another excellent source of high-quality protein and healthy fats.
Popular seafood entrées include:
- Grilled salmon
- Grilled shrimp
- Fried shrimp
- Catfish
Grilled seafood generally contains fewer calories than breaded or fried alternatives. Salmon is particularly popular because it supplies heart-healthy omega-3 fatty acids while remaining high in protein.
Choosing steamed vegetables instead of fries creates a balanced meal suitable for many healthy eating plans.