Texas Roadhouse Blue Drink Recipe [Kenny Cooler Recipe]

The Texas Roadhouse Blue Drink OR Kenny Cooler is a vibrant and refreshing cocktail that captures the essence of tropical flavors with a splash of blue curaçao liqueur. Served in a tall glass over ice, this eye-catching beverage combines the sweet and tangy notes of blue curaçao with the zing of citrus and the effervescence of soda.

The drink’s vivid blue hue instantly captivates, evoking images of clear skies and sunny beaches. With each sip, patrons are greeted with a burst of flavor that dances across the palate, leaving a delightful tingling sensation. Whether enjoyed as a cool accompaniment to a sizzling steak or savored on its own, the Texas Roadhouse  Kenny Cooler Blue Drink is a delightful concoction that promises to transport taste buds to a paradise of tropical bliss.

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Texas Roadhouse Blue Drink Recipe [Kenny Cooler]

The exact recipe for Texas Roadhouse’s blue drink, called the “Kenny Cooler,” isn’t officially available. This is the copycat recipe:

Ingredients:

• 1 1/4 oz Rum (preferably coconut rum for a similar taste profile)
• 3/4 oz Peach Schnapps
• 1/2 oz Blue Curacao (non-alcoholic if you prefer to avoid alcohol)
• 1/2 oz Sweet and Sour Mix
• 6 oz Lemonade
• Ice
• Orange slice and cherry for garnish (optional)

Instructions:

1. Fill a shaker with ice.
2. Add rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade to the shaker.
3. Shake well for about 15 seconds.
4. Strain the mixture into a chilled glass filled with ice (optional).
5. Garnish with an orange slice and a cherry (optional).

Tips:

• Adjust the amounts of each ingredient to your taste preference. If you prefer a sweeter drink, add more lemonade or peach schnapps. For a tarter drink, add more sweet and sour mix.
• If you don’t have a shaker, you can stir the ingredients together in a glass with ice. However, shaking will create a frothier drink.
• You can substitute the rum with another spirit of your choice, like vodka or tequila. However, this will change the flavor profile of the drink.
• Be mindful of alcohol content if using rum. Always drink responsibly.

Kenny Chesney Drink at Texas Roadhouse

The Texas Roadhouse Blue Drink is a refreshing and tropical cocktail that embodies the laid-back, island vibe associated with the country music star. This drink, often known as the “Kenny’s Cooler,” is a popular choice among Texas Roadhouse patrons looking for a sweet and fruity beverage with a bit of a kick.

Ingredients:

1. Blue Chair Bay® Rum:
   • A premium rum brand founded by Kenny Chesney himself, Blue Chair Bay® Rum is known for its smooth and flavorful profile. This drink typically uses Blue Chair Bay® Coconut Rum, which adds a creamy coconut flavor.
2. Dekuyper® Peachtree® Schnapps:
   • This liqueur brings a sweet and juicy peach flavor to the mix, complementing the tropical notes of the rum.
3. Minute Maid® Lemonade:
   • Adds a tangy citrus flavor, balancing the sweetness of the other ingredients.
4. Monin® Blue Curacao Syrup:
   • Provides a vibrant blue color and a subtle orange flavor, enhancing the visual appeal and taste of the drink.
5. Sweet and Sour Mix:
   • A combination of lemon, lime, and simple syrup that adds a tart and refreshing element to the cocktail.

Preparation for Texas Roadhouse Blue Drink:

1. Mixing the Ingredients:
   • In a shaker, combine 1.25 oz of Blue Chair Bay® Coconut Rum, 0.75 oz of Dekuyper® Peachtree® Schnapps, 0.5 oz of Monin® Blue Curacao Syrup, 0.5 oz of sweet and sour mix, and 6 oz of Minute Maid® Lemonade.
2. Shaking:
   • Shake the mixture well to ensure all ingredients are thoroughly combined and chilled.
3. Serving:
   • Pour the mixture into a large glass filled with ice. Texas Roadhouse often uses a Mason jar-style glass to enhance the casual, Southern feel of the drink.
4. Garnishing:
   • Garnish with a fresh orange slice and a maraschino cherry. This adds a pop of color and a hint of additional flavor.

Texas Roadhouse Blue Drink Taste Profile:

• The Kenny’s Cooler is a delightful blend of sweet, tangy, and tropical flavors. The coconut rum provides a creamy and smooth base, while the peach schnapps adds a sweet and fruity note. The lemonade and sweet and sour mix contribute a refreshing tartness, balanced by the orange flavor from the blue curacao syrup. The overall result is a visually striking, flavorful cocktail that’s perfect for sipping on a warm day.

Experience for Texas Roadhouse Blue Drink:

• Enjoying a Kenny’s Cooler at Texas Roadhouse is more than just having a drink; it’s part of the lively and welcoming atmosphere of the restaurant.