Big Ol Brownie Texas Roadhouse – The “Big Ol Brownie” at Texas Roadhouse is a decadent dessert that is perfect for chocolate lovers. It’s a massive brownie that is baked fresh and served warm, making it rich, gooey, and indulgent. The brownie itself is dense and fudgy, loaded with chocolate chips that melt in your mouth with each bite. It’s generously topped with a scoop of creamy vanilla ice cream and drizzled with a warm chocolate sauce, enhancing the chocolatey goodness.

The combination of warm brownie, cold ice cream, and hot fudge creates a delightful contrast in temperature and texture that satisfies any sweet tooth. The Big Ol Brownie is designed to be shared, making it a popular choice for families and groups looking to end their meal on a sweet note at Texas Roadhouse.

Recipe for Big Ol Brownie Texas Roadhouse

Big Ol Brownie Texas Roadhouse

The Big Ol’ Brownie at Texas Roadhouse is a popular dessert known for its rich, chocolaty flavor and decadent texture. While the exact recipe is proprietary, here is a detailed approximation to help you recreate a similar dessert at home:



  • 1 cup (2 sticks) unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups unsweetened cocoa powder
  • 1 teaspoon salt
  • one teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup semi-sweet chocolate chips


  • Vanilla ice cream
  • Chocolate sauce
  • Whipped cream
  • Chopped nuts (optional)

Big Ol Brownie Texas Roadhouse Instructions:

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan or line it with parchment paper.

Step 2: Make the Brownie Batter

  1. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat.
  2. Mix Dry Ingredients: In a large bowl, combine the sugar, cocoa powder, salt, and baking powder.
  3. Combine Ingredients: Pour the melted butter into the dry ingredients and stir until well combined.
  4. Add Vanilla and Eggs: Add the vanilla extract and beat in the eggs, one at a time, mixing well after each addition.
  5. Incorporate Flour: Gradually add the flour, stirring until just combined.
  6. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.

Step 3: Bake the Brownies

  1. Pour Batter into Pan: Spread the batter evenly into the prepared baking pan.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for a fudgier texture).
  3. Cool: Allow the brownies to cool completely in the pan on a wire rack.

Step 4: Assemble the Dessert

  1. Cut Brownies: Once cooled, cut the brownies into large squares.
  2. Serve with Toppings: Place a brownie square on a plate or in a bowl. Top with a generous scoop of vanilla ice cream, drizzle with chocolate sauce, and add a dollop of whipped cream. Sprinkle with chopped nuts if desired.

Big Ol Brownie Texas Roadhouse Tips:

  • For extra richness, you can add a handful of chopped walnuts or pecans into the brownie batter.
  • To intensify the chocolate flavor, consider adding a teaspoon of instant coffee granules to the dry ingredients.
  • For a gooier texture, slightly underbake the brownies, checking for doneness a few minutes earlier.

This homemade version should provide a delicious and indulgent experience similar to the Big Ol’ Brownie at Texas Roadhouse