The Green Beans Texas Roadhouse are a crowd-pleasing side dish offering a balanced combination of sweet, savory, and smoky flavors. The textures are delightful, and the addition of bacon adds a delightful salty counterpoint. It’s a simple yet flavorful dish that complements many main courses on the menu.

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Green Beans Texas Roadhouse

Green Beans Texas Roadhouse

The Green Beans Texas Roadhouse are a popular side dish known for their sweet, savory, and smoky flavor. Here’s a detailed description:


  • Tender, crisp green beans
  • Cooked until slightly al dente (not mushy)
  • Mixed with chopped yellow onions
  • Scattered with crumbled bacon pieces for a salty touch

Flavor Profile:

  • Sweetness: Comes from brown sugar caramelized with the onions and bacon
  • Savory: Bacon and chicken broth contribute a meaty umami depth
  • Smoky: A hint of smokiness is likely from the bacon or cooking process
  • Garlicky: Subtle garlic presence adds complexity


  • Green beans retain a slight bite
  • Onions are softened and caramelized
  • Bacon adds a satisfying crunch

Additional Notes:

  • Cooked in a skillet, allowing for browning and caramelization
  • Sometimes described as having a “southern-style” flavor
  • Served hot and seasoned with pepper to taste
  • Pairs well with various Texas Roadhouse entrees, like steaks, chicken, and ribs

Texas Roadhouse Green Bean Recipe

While the exact recipe used by Green Beans Texas Roadhouse remains a secret, here’s user will know How to make Texas Roadhouse Green Beans at home:


  • 2 tablespoons bacon drippings or vegetable oil
  • 1/2 cup diced yellow onion
  • 4 cloves garlic, minced
  • 1 (15.5 oz) can green beans, drained
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika (optional)
  • 4 slices cooked bacon, crumbled


  1. Heat bacon drippings or oil in a large skillet over medium heat. Add onion and cook until softened and translucent, about 5 minutes.
  2. Add garlic and cook for another minute, until fragrant.
  3. Stir in drained green beans, chicken broth, brown sugar, salt, pepper, and paprika (if using). Bring to a simmer and cook for 5-7 minutes, or until beans are tender-crisp.
  4. Remove from heat and stir in crumbled bacon.
  5. Taste and adjust seasonings as needed.
  6. Serve hot.


  • You can substitute chicken broth with vegetable broth for a vegetarian option.
  • For a richer flavor, use ham instead of bacon.
  • Add a teaspoon of Worcestershire sauce for a deeper savory note.
  • Garnish with chopped fresh parsley or chives for added color and flavor.

Texas Roadhouse Green Beans Calories

Serving Size Calories Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Fiber Sugars Protein
Side Order 100 3.5g 1g 0g 10mg 1,070mg 13g 2g 4g 6g
Half Side Order 50 1.75g 0.5g 0g 5mg 535mg 6.5g 1g 2g 3g
1 Cup (cooked) 33 1.2g 0.3g 0g 3mg 360mg 4.3g 0.7g 1.3g 2g