Green Beans Texas Roadhouse Recipe with Calories

The Green Beans Texas Roadhouse are a crowd-pleasing side dish offering a balanced combination of sweet, savory, and smoky flavors. The textures are delightful, and the addition of bacon adds a delightful salty counterpoint. It’s a simple yet flavorful dish that complements many main courses on the menu.

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Green Beans Texas Roadhouse

The Green Beans Texas Roadhouse are a popular side dish known for their sweet, savory, and smoky flavor. Here’s a detailed description:

Appearance:

• Tender, crisp green beans
• Cooked until slightly al dente (not mushy)
• Mixed with chopped yellow onions
• Scattered with crumbled bacon pieces for a salty touch

Flavor Profile:

• Sweetness: Comes from brown sugar caramelized with the onions and bacon
• Savory: Bacon and chicken broth contribute a meaty umami depth
• Smoky: A hint of smokiness is likely from the bacon or cooking process
• Garlicky: Subtle garlic presence adds complexity

Texture:

• Green beans retain a slight bite
• Onions are softened and caramelized
• Bacon adds a satisfying crunch

Additional Notes:

• Cooked in a skillet, allowing for browning and caramelization
• Sometimes described as having a “southern-style” flavor
• Served hot and seasoned with pepper to taste
• Pairs well with various Texas Roadhouse entrees, like steaks, chicken, and ribs

Texas Roadhouse Green Bean Recipe

While the exact recipe used by Green Beans Texas Roadhouse remains a secret, here’s user will know How to make Texas Roadhouse Green Beans at home:

Ingredients:

• 2 tablespoons bacon drippings or vegetable oil
• 1/2 cup diced yellow onion
• 4 cloves garlic, minced
• 1 (15.5 oz) can green beans, drained
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika (optional)
• 4 slices cooked bacon, crumbled

Instructions:

1. Heat bacon drippings or oil in a large skillet over medium heat. Add onion and cook until softened and translucent, about 5 minutes.
2. Add garlic and cook for another minute, until fragrant.
3. Stir in drained green beans, chicken broth, brown sugar, salt, pepper, and paprika (if using). Bring to a simmer and cook for 5-7 minutes, or until beans are tender-crisp.
4. Remove from heat and stir in crumbled bacon.
5. Taste and adjust seasonings as needed.
6. Serve hot.

Tips:

• You can substitute chicken broth with vegetable broth for a vegetarian option.
• For a richer flavor, use ham instead of bacon.
• Add a teaspoon of Worcestershire sauce for a deeper savory note.
• Garnish with chopped fresh parsley or chives for added color and flavor.

Texas Roadhouse Green Beans Calories

Q: Does green beans have gluten?

A: No, green beans do not contain gluten.