Herb Crusted Chicken Texas Roadhouse Recipe With Calories

The Herb Crusted Chicken Texas Roadhouse is a well-balanced dish offering a delightful combination of flavors and textures. The herb crust is flavorful and aromatic, perfectly complementing the juicy chicken. It’s a satisfying and flavorful option for those seeking a lighter chicken entree with a burst of herbal goodness.

Related –

• Catering
• Texas Roadhouse Bread
• Delivery
• Peanuts
• Gluten Free Menu Texas Roadhouse

Herb Crusted Chicken Texas Roadhouse

The Herb Crusted Chicken at Texas Roadhouse is a popular menu item known for its juicy, tender chicken and flavorful herb crust. Here’s a detailed description:

Appearance:

• Boneless, skinless chicken breast
• Coated in a vibrant green herb and spice crust
• Pan-fried for a crispy golden brown exterior
• Served with a caramelized lemon wedge for tangy brightness

Flavor Profile:

• Dominant notes of rosemary, dill, basil, and oregano in the crust
• Garlic powder adds savory depth
• Chicken itself is moist and flavorful, seasoned with salt and pepper
• Caramelized lemon adds a burst of citrusy sweetness and acidity

Texture:

• Crispy, crunchy herb crust with a satisfying textural contrast
• Chicken is tender and juicy on the inside
• Lemon wedge adds a soft, slightly chewy element

Additional Notes:

• Served with two sides of your choice, typically green beans and mashed potatoes
• Can be customized with various sauces like honey mustard or creamy horseradish
• Part of the “Grilled & More” section of the menu
• Considered a lighter option compared to Texas Roadhouse’s steak offerings
• The calorie count for the Herb Crusted Chicken is approximately 400-500, depending on sides and sauces.
• It’s generally considered a family-friendly dish due to its mild flavor and lack of spiciness.
• Some customers find the herb crust can be a bit salty, so you might want to request less seasoning if that’s a concern.

Texas Roadhouse Herb Crusted Chicken Recipe

Herb Crusted Chicken Texas Roadhouse Ingredients:

For the chicken:

• 2 boneless, skinless chicken breasts (around 6-8oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the herb crust:

• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried dill
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
• 3 tablespoons breadcrumbs

Additional:

• 1 lemon, halved
• Olive oil for cooking
• Sides of your choice (e.g., mashed potatoes, green beans)

Instructions for Herb Crusted Chicken Texas Roadhouse

1. Preheat oven to 400°F (200°C).
2. Pat the chicken breasts dry with paper towels. Drizzle with olive oil, season with salt and pepper.
3. Combine all the herb crust ingredients in a shallow dish. Dredge each chicken breast in the herb mixture, pressing firmly to coat evenly.
4. Heat a skillet with olive oil over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
5. Transfer the chicken to a baking sheet lined with parchment paper. Arrange lemon halves face down next to the chicken.
6. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before serving. Enjoy with your chosen sides and a squeeze of fresh lemon juice for a brighter flavor.

Tips:

• For a more flavorful crust, marinate the chicken in olive oil, herbs, and spices for at least 30 minutes before cooking.
• You can substitute panko breadcrumbs for a lighter and airier crust.
• Feel free to adjust the herbs and spices to your preference.
• Add a pinch of cayenne pepper for a hint of heat.
• For a thicker crust, repeat the dredging process before pan-searing.
• To keep the chicken moist, baste it with pan drippings while baking.

Herb Crusted Chicken Texas Roadhouse Calories

Texas Roadhouse Herb Crusted Chicken Nutrition