The Herb Crusted Chicken Texas Roadhouse is a well-balanced dish offering a delightful combination of flavors and textures. The herb crust is flavorful and aromatic, perfectly complementing the juicy chicken. It’s a satisfying and flavorful option for those seeking a lighter chicken entree with a burst of herbal goodness.

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Herb Crusted Chicken Texas Roadhouse

Herb Crusted Chicken Texas Roadhouse

The Herb Crusted Chicken at Texas Roadhouse is a popular menu item known for its juicy, tender chicken and flavorful herb crust. Here’s a detailed description:


  • Boneless, skinless chicken breast
  • Coated in a vibrant green herb and spice crust
  • Pan-fried for a crispy golden brown exterior
  • Served with a caramelized lemon wedge for tangy brightness

Flavor Profile:

  • Dominant notes of rosemary, dill, basil, and oregano in the crust
  • Garlic powder adds savory depth
  • Chicken itself is moist and flavorful, seasoned with salt and pepper
  • Caramelized lemon adds a burst of citrusy sweetness and acidity


  • Crispy, crunchy herb crust with a satisfying textural contrast
  • Chicken is tender and juicy on the inside
  • Lemon wedge adds a soft, slightly chewy element

Additional Notes:

  • Served with two sides of your choice, typically green beans and mashed potatoes
  • Can be customized with various sauces like honey mustard or creamy horseradish
  • Part of the “Grilled & More” section of the menu
  • Considered a lighter option compared to Texas Roadhouse’s steak offerings
  • The calorie count for the Herb Crusted Chicken is approximately 400-500, depending on sides and sauces.
  • It’s generally considered a family-friendly dish due to its mild flavor and lack of spiciness.
  • Some customers find the herb crust can be a bit salty, so you might want to request less seasoning if that’s a concern.

Texas Roadhouse Herb Crusted Chicken Recipe

Herb Crusted Chicken Texas Roadhouse Ingredients:

For the chicken:

  • 2 boneless, skinless chicken breasts (around 6-8oz each)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the herb crust:

  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried dill
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • 3 tablespoons breadcrumbs


  • 1 lemon, halved
  • Olive oil for cooking
  • Sides of your choice (e.g., mashed potatoes, green beans)

Instructions for Herb Crusted Chicken Texas Roadhouse

  1. Preheat oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels. Drizzle with olive oil, season with salt and pepper.
  3. Combine all the herb crust ingredients in a shallow dish. Dredge each chicken breast in the herb mixture, pressing firmly to coat evenly.
  4. Heat a skillet with olive oil over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
  5. Transfer the chicken to a baking sheet lined with parchment paper. Arrange lemon halves face down next to the chicken.
  6. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Let the chicken rest for 5 minutes before serving. Enjoy with your chosen sides and a squeeze of fresh lemon juice for a brighter flavor.


  • For a more flavorful crust, marinate the chicken in olive oil, herbs, and spices for at least 30 minutes before cooking.
  • You can substitute panko breadcrumbs for a lighter and airier crust.
  • Feel free to adjust the herbs and spices to your preference.
  • Add a pinch of cayenne pepper for a hint of heat.
  • For a thicker crust, repeat the dredging process before pan-searing.
  • To keep the chicken moist, baste it with pan drippings while baking.

Herb Crusted Chicken Texas Roadhouse Calories

Component Calories Fat Saturated Fat Trans Fat Protein Carbs Fiber Sugars Sodium
Herb Crusted Chicken Breast (single serving) 250 4g 1g 0g 47g 6g 3g 3g 1210mg
Herb Crust 80 3g 1g 0g 3g 5g 1g 2g 200mg
Chicken Breast 170 1g 0g 0g 44g 1g 2g 1g 1010mg
With Mashed Potatoes (side) 140 8g 3g 0g 2g 20g 2g 1g 130mg
With Green Beans (side) 40 1g 0g 0g 2g 6g 2g 4g 360mg