Texas Roadhouse Rice Recipe with Ingredients & Instructions

Texas Roadhouse Rice Recipe – Texas Roadhouse’s popular seasoned rice isn’t magic! It’s a pilaf-style rice dish made with simple ingredients. Here’s the gist:

1. Sauté: Onions and garlic are cooked in butter for flavor.
2. Toast the Rice: Rinsed rice gets a quick toast in the pan for a nutty taste.
3. Spice it Up: Paprika, garlic powder, and other seasonings are added.
4. Simmer & Steam: Broth is poured in, and the rice simmers covered for perfectly cooked grains.

This recipe results in flavorful rice that complements any Texas Roadhouse main course.

Texas Roadhouse Rice Recipe

While Texas Roadhouse doesn’t reveal their exact recipe, here’s a detailed breakdown of a copycat Texas Roadhouse seasoned rice recipe you can try at home:

Texas Roadhouse Rice Recipe Ingredients:

• Fat:
  • 1/2 cup butter (or 1 tablespoon olive oil + 1/4 cup butter)
• Aromatics:
  • 1 small white onion, diced
  • 2 cloves garlic, minced
• Rice:
  • 2 cups uncooked long-grain white rice, rinsed
• Seasonings:
  • 1 tablespoon paprika
  • 2 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon white pepper
  • 1 1/2 teaspoons smoked paprika
  • Salt to taste (around 1/4 teaspoon)
• Liquid:
  • 4 cups chicken broth
• Optional Garnish:
  • 1/2 cup chopped fresh parsley

Texas Roadhouse Rice Recipe Instructions:

1. Melt the Fat: In a large saucepan over medium heat, melt butter (or olive oil and butter combination).

2. Sauté Aromatics: Add the diced onion and cook until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrance.

3. Toast the Rice: Add the rinsed rice to the pan and stir to coat it with the melted fat. Cook for about 4-6 minutes, stirring occasionally, to toast the rice grains slightly. This step helps achieve a nutty flavor and better texture in the cooked rice.

4. Incorporate Seasonings: Add the paprika, dried parsley, garlic powder, red pepper flakes (if using), white pepper, and smoked paprika to the pan. Stir well to combine the spices with the rice and aromatics.

5. Pour in the Liquid: Add the chicken broth to the pan. Season with a sprinkle of salt (around 1/4 teaspoon, but adjust to your taste preference). Bring the mixture to a boil.

6. Simmer and Steam: Reduce heat to low, cover the pan tightly with a lid, and simmer for 22-25 minutes. Let the rice absorb the liquid completely and cook through. Avoid lifting the lid during this time to allow for even steaming.

7. Fluff and Serve: Once the cooking time is complete, turn off the heat and remove the pan from the stovetop. Let the rice sit undisturbed, covered, for an additional 5 minutes. This allows for further steam absorption and fluffier rice. Fluff the rice gently with a fork before serving.

8. Optional Garnish: Sprinkle with chopped fresh parsley for a pop of color and freshness (optional).

Tips:

• You can substitute chicken broth with vegetable broth for a vegetarian option.
• Adjust the amount of red pepper flakes for your desired level of spiciness.
• If the rice seems dry after fluffing, add a tablespoon of chicken broth or water and stir it in gently.
• Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through.

This recipe should create a flavorful and satisfying seasoned rice similar to what you might enjoy at Texas Roadhouse.

Texas Roadhouse Rice Pilaf Recipe

To make a Texas Roadhouse-inspired rice pilaf, start by sautéing finely chopped onions and garlic in melted butter until they’re soft and fragrant. Add long-grain white rice and cook until the rice is lightly toasted. Stir in chicken broth, salt, and a pinch of black pepper, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer until the rice is tender and the liquid is absorbed, usually around 15-20 minutes.

For added flavor, mix in finely chopped fresh parsley and a squeeze of lemon juice before serving. This simple yet flavorful recipe captures the essence of Texas Roadhouse’s rice pilaf, providing a perfect side dish for grilled meats and other hearty mains.