Texas Roadhouse Salad Recipe With Caesar Salad

Texas Roadhouse doesn’t share their exact Texas Roadhouse Salad Recipe, but you can create similar salads at home! Here’s a breakdown:

• House Salad: Combine romaine/mixed greens, cheddar cheese, tomato, egg, and croutons with your favorite dressing (like ranch dressing made with buttermilk, mayo, sour cream, and herbs).
• Caesar Salad: Make a creamy Caesar dressing with mayonnaise, buttermilk, Parmesan cheese, garlic, lemon juice, and spices. Toss romaine lettuce hearts, Parmesan cheese, and croutons with the dressing.

Related Post –

• Take Out Menu
• Delivery Menu
• Desserts Menu
• Family Meals Menu

Texas Roadhouse Salad Recipe

Here’s a recipe for a delicious House Salad similar to theirs, along with a Texas Roadhouse Salad Recipe:

Texas Roadhouse House Salad Recipe (for 2 servings)

Ingredients:

• Salad:
  • 4 cups chopped romaine lettuce (or mixed greens)
  • 1 cup shredded cheddar cheese
  • 1 large tomato, diced
  • 2 hard-boiled eggs, diced
  • 1/2 cup croutons (store-bought or homemade)
• Ranch Dressing (optional):
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh chives or 1 tablespoon dried chives
  • one tablespoon chopped fresh parsley or one teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt (or to taste)

Texas Roadhouse Salad Recipe Instructions:

1. Prepare the Dressing (optional):

   • In a medium bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth.
   • Stir in chives, parsley, dill, garlic powder, onion powder, black pepper, and salt. Taste and adjust seasonings as desired.
   • Cover and refrigerate for at least 30 minutes to allow flavors to meld.

2. Assemble the Salad:

   • Divide romaine lettuce or mixed greens between two plates.
   • Top each plate with shredded cheddar cheese, diced tomato, and diced hard-boiled eggs.
   • Sprinkle croutons over the salad.

3. Serve:

   • Drizzle with desired amount of Ranch dressing (or your favorite dressing) and serve immediately.

Tips:

• For a heartier salad, you can add grilled chicken strips, salmon, or shrimp.
• You can adjust the amount of cheese, vegetables, and croutons based on your preference.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• Store leftover salad in an airtight container in the refrigerator for up to 2 days. However, the croutons will become soggy, so it’s best to add them just before serving.

This recipe provides a good starting point to recreate a Texas Roadhouse-inspired House Salad at home.

Texas Roadhouse Caesar Salad Recipe (for 2 servings)

Here’s a recipe for a Caesar salad with a dressing inspired by theirs:

Texas Roadhouse Salad Recipe Ingredients:

• Salad:
  • 4 cups romaine lettuce hearts, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup croutons (store-bought or homemade)
• Caesar Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • one tablespoon lemon juice
  • 1/4 teaspoon Dijon mustard
  • Worcestershire sauce (2-3 dashes)
  • Anchovy paste (pinch, optional for a stronger umami flavor)
  • 1/4 teaspoon black pepper
  • Pinch of salt (or to taste)

Texas Roadhouse Salad Recipe Instructions:

1. Prepare the Dressing:

   • In a medium bowl, whisk together mayonnaise, buttermilk, Parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste (if using), black pepper, and salt.
   • Taste and adjust seasonings as desired. The dressing should be creamy with a balance of tangy, garlicky, and slightly salty flavors.

2. Assemble the Salad:

   • Divide chopped romaine lettuce hearts between two plates.
   • Drizzle each plate with desired amount of Caesar dressing.
   • Sprinkle Parmesan cheese and croutons over the salad.

3. Serve:

   • Toss the salad to coat everything evenly and serve immediately.

Texas Roadhouse Filet Salad

The Texas Roadhouse Filet Salad is a popular menu item known for its combination of fresh ingredients and tender steak. Here’s a detailed description of what you can expect from this dish:

Ingredients and Components of Texas Roadhouse Salad Recipe:

1. Steak:
   • Filet Medallions: The salad features juicy, perfectly cooked filet medallions. The steak is typically grilled to your preferred level of doneness, offering a tender and flavorful meat component.
2. Greens and Vegetables:
   • Mixed Greens: The base of the salad consists of a fresh mix of greens, which might include romaine lettuce, iceberg lettuce, and other leafy greens.
   • Tomatoes: Fresh, ripe tomatoes are sliced and added for a burst of flavor and color.
   • Red Onions: Thinly sliced red onions provide a sharp contrast and add crunch.
   • Crispy Croutons: House-made croutons add texture and a bit of crunch to the salad.
3. Additional Toppings:
   • Bleu Cheese Crumbles: Generous amounts of bleu cheese crumbles are sprinkled over the salad, offering a rich and tangy flavor.
   • Bacon Bits: Crispy bacon bits enhance the salad with their smoky and savory taste.
   • Hard-Boiled Eggs: Chopped hard-boiled eggs add protein and a creamy texture.
4. Dressings:
   • Choice of Dressing: The salad is typically served with your choice of dressing. Popular options include ranch, bleu cheese, honey mustard, and balsamic vinaigrette.

Presentation:

• The Filet Salad is often presented with the steak medallions arranged on top of the mixed greens and vegetables, with the croutons, cheese, and bacon bits generously scattered throughout. The eggs are usually chopped and distributed evenly, ensuring that each bite is flavorful and satisfying.

Serving Size:

• This salad is typically a main course due to its hearty ingredients and substantial portion size. It is designed to be a satisfying meal that combines the freshness of a salad with the heartiness of steak.

Flavor Profile of Texas Roadhouse Salad Recipe:

• The combination of tender filet medallions with crisp greens, tangy bleu cheese, and savory bacon bits creates a well-balanced flavor profile. The variety of textures and tastes makes it a popular choice for those looking for a lighter, yet still indulgent, meal option at Texas Roadhouse.

Texas Roadhouse Italian Salad Dressing Recipe

Here’s a detailed recipe for Texas Roadhouse-style Italian salad dressing:

Ingredients for Texas Roadhouse Salad Recipe:

• 1 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon water
• one tablespoon minced garlic
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• one and half teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1/4 cup grated Parmesan cheese (optional)

Instructions For Texas Roadhouse Salad Recipe:

1. Prepare the Dressing:
   • In a medium bowl or a glass jar with a lid, combine olive oil, red wine vinegar, lemon juice, water, and minced garlic. Mix well using a whisk or by shaking vigorously if using a jar.
2. Add Seasonings:
   • Add dried basil, dried oregano, dried parsley, dried thyme, dried rosemary, salt, black pepper, onion powder, and red pepper flakes (if using). Mix well to combine.
3. Optional: Add Parmesan Cheese
   • If desired, add grated Parmesan cheese to the dressing mixture. This will add a rich, savory flavor to the dressing. Stir or shake well to incorporate the cheese.
4. Adjust Seasoning:
   • Taste the dressing and adjust seasoning as needed. You can add more salt, pepper, or herbs according to your preference.
5. Store and Serve:
   • Transfer the dressing to a sealed container or a dressing bottle. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
   • Shake well before using. Serve over your favorite salad greens, such as mixed greens, lettuce, tomatoes, cucumbers, and other vegetables.

Notes:

• This dressing can be stored in the refrigerator for up to 1 week. Shake well before each use.
• The addition of Parmesan cheese is optional but adds a nice depth of flavor to the dressing.
• Adjust the amount of red pepper flakes according to your spice preference.