Texas Roadhouse Strawberry Cheesecake is a delightful dessert that perfectly blends creamy cheesecake with a burst of fresh strawberry flavor. This indulgent treat begins with a classic graham cracker crust, providing a satisfying crunch that complements the smooth texture of the cheesecake filling.

The cheesecake itself is rich and velvety, with a subtle hint of vanilla that enhances its overall sweetness. On top, a generous layer of fresh, ripe strawberries adds a refreshing tanginess and vibrant color. A drizzle of strawberry sauce and a dollop of whipped cream complete the presentation, providing a decadent finish to each slice. This dessert is a favorite among Texas Roadhouse patrons, offering a perfect balance of creamy, fruity, and sweet flavors that satisfy any craving for a deliciously satisfying dessert experience.

Texas Roadhouse Strawberry Cheesecake

Texas Roadhouse Strawberry Cheesecake Recipe

The Texas Roadhouse Strawberry Cheesecake is a beloved dessert that combines the creamy richness of cheesecake with the tart sweetness of strawberries. Here’s a detailed description of the recipe:


  • Ingredients:
    • Graham cracker crumbs
    • Melted butter
    • Sugar
  • Preparation:
    1. Crust Preparation: Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl until well blended.
    2. Pressing: Press the mixture firmly into the bottom of a springform pan to form the crust. Ensure the crust is evenly distributed and compacted.

Cheesecake Filling:

  • Ingredients:
    • Cream cheese, softened
    • Sugar
    • Eggs
    • Vanilla extract
  • Preparation:
    1. Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    2. Adding Sugar: Gradually add sugar to the cream cheese mixture, continuing to beat until well combined and fluffy.
    3. Incorporating Eggs: Add eggs one at a time, mixing well after each addition, until fully incorporated.
    4. Vanilla Flavor: Stir in vanilla extract to enhance the flavor of the cheesecake filling.

Assembly and Baking:

  • Assembly:
    1. Layering: Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
    2. Baking: Bake in a preheated oven at a moderate temperature until the cheesecake is set and the edges are lightly golden.

Strawberry Topping:

  • Ingredients:
    • Fresh strawberries, sliced
    • Strawberry glaze or syrup
  • Preparation:
    1. Topping Preparation: Arrange sliced fresh strawberries on top of the baked and cooled cheesecake.
    2. Glazing: Brush or spoon strawberry glaze or syrup over the sliced strawberries to add shine and sweetness.


  • Presentation:
    • Chilling: Chill the cheesecake in the refrigerator for several hours or overnight to firm up before serving.
    • Plating: To serve, carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.
    • Garnishing: Optionally, garnish with additional whipped cream and fresh strawberries for an extra touch of elegance.

Additional Tips:

  • Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature to prevent lumps in the cheesecake filling.
  • Avoid Overmixing: Mix the cheesecake batter until just combined after adding the eggs to avoid incorporating too much air.
  • Baking Technique: Use a water bath or place a pan of water on the rack below the cheesecake while baking to prevent cracking.

The Texas Roadhouse Strawberry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh strawberries, making it a perfect ending to any meal.

Texas Roadhouse Strawberry Cheesecake Nutrition Facts

Nutrient Amount per Serving (Approx.)
Calories 670
Total Fat 44g
Saturated Fat 26g
Trans Fat 1.5g
Cholesterol 170mg
Sodium 450mg
Total Carbohydrates 59g
Dietary Fiber 2g
Sugars 47g
Protein 8g
Vitamin A 20% DV
Vitamin C 10% DV
Calcium 15% DV
Iron 8% DV