Country Fried Sirloin Texas Roadhouse with Hand-cut Sirloin

The Country Fried Sirloin Texas Roadhouse is a beloved dish known for its hearty and comforting flavors. It starts with a generous cut of tender sirloin steak, which is hand-battered in seasoned flour to create a crispy and flavorful coating. The steak is then deep-fried to a golden brown, giving it a satisfying crunch with each bite.

Once cooked to perfection, the Country Fried Sirloin Texas Roadhouse is smothered in a rich and flavorful country gravy, adding a creamy and savory dimension to the dish. It is typically served with your choice of two sides, such as mashed potatoes, seasoned rice, or steamed vegetables, making it a hearty and filling meal. This dish exemplifies Texas Roadhouse’s commitment to quality and flavor, combining traditional southern cooking techniques with generous portions and friendly service, ensuring a memorable dining experience for guests.

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Recipe for Country Fried Sirloin Texas Roadhouse

Here’s a detailed recipe for recreating the Country Fried Sirloin Texas Roadhouse at home:

Ingredients for Country Fried Sirloin Texas Roadhouse:

For the Sirloin:

• 4 sirloin steaks (about 6-8 ounces each)
• Salt and pepper to taste

For the Breading:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• one and half teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)

For the Egg Wash:

• 2 large eggs
• 1/4 cup milk or buttermilk

For Frying of Country Fried Sirloin Texas Roadhouse:

• Vegetable oil or canola oil (enough to fill your skillet about 1/2 inch deep)

For the Gravy:

• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

Prepare the Sirloin:

1. Pound the Steaks: If the sirloin steaks are thick, use a meat mallet to pound them to about 1/2-inch thickness. This helps tenderize the meat and ensures even cooking.
2. Season: Season both sides of the steaks with salt and pepper.

Prepare the Breading:

3. Mix the Flour Mixture: In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Prepare the Egg Wash: In another shallow dish, whisk together the eggs and milk until well combined.

Country Fried Sirloin Texas Roadhouse Bread the Steaks:

5. Dredge in Flour: Dredge each steak in the seasoned flour, coating both sides evenly. Shake off any excess flour.
6. Dip in Egg Wash: Dip the floured steak into the egg wash, ensuring it is fully coated.
7. Coat with Flour Again: Return the steak to the flour mixture and coat it once more, pressing the flour onto the steak to ensure a good crust.

Fry the Steaks for Country Fried Sirloin Texas Roadhouse:

8. Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot (around 350°F or 175°C).
9. Fry the Steaks: Carefully place the breaded steaks in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
10. Drain: Once cooked, remove the steaks from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Prepare the Gravy for Country Fried Sirloin Texas Roadhouse:

11. Remove Excess Oil: Pour out all but about 2-3 tablespoons of the oil from the skillet, keeping the browned bits in the pan for added flavor.
12. Make a Roux: Add the flour to the remaining oil in the skillet. Stir continuously over medium heat until the mixture is golden brown, about 2 minutes.
13. Add Milk: Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the gravy thickens, about 5-7 minutes.
14. Season: Season the gravy with salt and pepper to taste.

Serve:

15. Plate the Steaks: Place the fried sirloin steaks on plates.
16. Top with Gravy: Generously spoon the gravy over the steaks.
17. Enjoy: Serve immediately with your favorite sides, such as mashed potatoes, green beans, or corn.

By following this detailed recipe, you can enjoy a delicious Texas Roadhouse-style Country Fried Sirloin at home, complete with crispy breading and rich, creamy gravy.

Texas Roadhouse Sirloin Seasoning Recipe

The Texas Roadhouse sirloin seasoning is known for its perfect blend of spices that enhance the natural flavor of the beef. Here’s a detailed recipe to recreate this seasoning at home:

Ingredients:

• Kosher Salt: 2 tablespoons
• Black Pepper: 2 teaspoons, freshly ground
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Paprika: 1 teaspoon
• Cayenne Pepper: 1/2 teaspoon (adjust to taste for spice level)
• Brown Sugar: 1/2 teaspoon (optional, for a touch of sweetness)
• Dried Oregano: 1/2 teaspoon
• Dried Thyme: 1/2 teaspoon
• Ground Cumin: 1/4 teaspoon (optional, for a slight earthiness)
• Chili Powder: 1/4 teaspoon (for added depth of flavor)

Instructions:

1. Combine Ingredients:
   • In a small mixing bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, brown sugar, dried oregano, dried thyme, ground cumin, and chili powder.
   • Mix all the ingredients thoroughly to ensure an even distribution of each spice.
2. Store the Seasoning:
   • Transfer the seasoning blend to an airtight container or spice jar.
   • Store it in a cool, dry place until ready to use. This seasoning can be stored for several months, but it’s best used within 3-6 months for optimal freshness and flavor.
3. Season the Sirloin:
   • Preparation: Before seasoning, bring the sirloin steaks to room temperature by leaving them out for about 30 minutes. This helps in even cooking.
   • Application: Generously coat both sides of the sirloin steaks with the seasoning blend. Pat the seasoning onto the meat to ensure it adheres well.
   • Resting Time: Let the seasoned steaks rest for at least 15 minutes before cooking to allow the flavors to penetrate the meat.
4. Cooking the Sirloin:
   • Grilling: Preheat your grill to high heat. Cook the steaks for 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
   • Pan-Searing: Heat a skillet over high heat with a bit of oil. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting as needed.
   • Resting: After cooking, let the steaks rest for about 5 minutes to allow the juices to redistribute.

Tips:

• Adjusting Spice Levels: Modify the amount of cayenne pepper and chili powder based on your heat preference.
• Fresh Spices: For the best flavor, use fresh spices and herbs.
• Uniform Application: Ensure the seasoning is evenly applied to achieve consistent flavor in every bite.

By following this detailed recipe, you can replicate the savory and robust flavor of Texas Roadhouse sirloin seasoning at home, perfect for grilling or pan-searing your favorite cuts of beef.

Hand-cut Sirloin Texas Roadhouse

The hand-cut sirloin at Texas Roadhouse is a popular menu item known for its quality and flavor.

1. Cut and Quality: The sirloin is a lean and flavorful cut of beef, chosen for its balance of tenderness and robustness. Texas Roadhouse prides itself on using USDA Choice sirloin, which ensures a higher standard of marbling and taste.
2. Hand-Cut Fresh Daily: True to its name, the sirloin steaks are hand-cut by in-house butchers every day. This process ensures that each steak is cut to the ideal thickness and size, contributing to its juiciness and texture.
3. Seasoning and Preparation: The steaks are typically seasoned with a signature blend of spices before being grilled. This seasoning enhances the natural flavors of the beef without overpowering it. The steaks are grilled to the customer’s preferred level of doneness, from rare to well-done.
4. Presentation and Serving: The hand-cut sirloin is served hot, often accompanied by two sides of the diner’s choice, such as baked potatoes, seasoned rice, steamed vegetables, or a house salad. The presentation is simple but appetizing, highlighting the quality of the steak.
5. Dining Experience: At Texas Roadhouse, the atmosphere is casual and welcoming, which adds to the overall enjoyment of the meal. The hand-cut sirloin is a favorite for its consistency, flavor, and the care taken in its preparation.

Overall, the hand-cut sirloin at Texas Roadhouse is a testament to the restaurant’s commitment to quality and customer satisfaction, offering a delicious steak that is both flavorful and tender.

Texas Roadhouse 6 oz Sirloin

The 6 oz sirloin at Texas Roadhouse is a popular menu item known for its balance of flavor, tenderness, and portion size.

1. Cut and Quality: The 6 oz sirloin is a lean cut of beef that is valued for its robust flavor and relatively low fat content. Texas Roadhouse uses USDA Choice sirloin, ensuring a high standard of marbling and taste.
2. Hand-Cut Fresh Daily: Each 6 oz sirloin steak is hand-cut daily by in-house butchers at Texas Roadhouse. This practice ensures that each steak is cut to the perfect thickness and size, contributing to its tenderness and consistency.
3. Seasoning and Cooking: The sirloin is seasoned with a signature blend of spices that enhances its natural flavors without overpowering them. It is then grilled to order over an open flame, which adds a smoky char and helps seal in the juices. Customers can specify their preferred level of doneness, from rare to well-done.
4. Texture and Flavor: Known for its lean texture, the 6 oz sirloin is tender and flavorful. The grilling process adds a delicious charred exterior while keeping the inside juicy and full of beefy flavor.
5. Serving Size: The 6 oz portion is ideal for those looking for a satisfying but not overly large steak. It’s perfect for lighter appetites or for those who want to pair it with a variety of sides without feeling too full.
6. Accompaniments: The 6 oz sirloin is typically served with a choice of two sides. Options might include a baked potato, mashed potatoes, seasoned rice, fresh vegetables, house salad, or Caesar salad, among others. This allows for a customizable and balanced meal.
7. Dining Experience: Texas Roadhouse is known for its casual and lively atmosphere. The 6 oz sirloin, with its combination of quality, flavor, and reasonable portion size, is a favorite among diners seeking a hearty yet manageable steak dinner.

Texas Roadhouse 6 oz Sirloin Calories

The calorie content of a 6 oz sirloin steak at Texas Roadhouse can vary slightly depending on the exact preparation and seasoning. However, on average, a 6 oz sirloin steak typically contains around 250-350 calories.

1. Beef Content: The primary source of calories in the steak comes from the beef itself. A 6 oz serving of sirloin steak generally contains approximately 250-300 calories, depending on the cut’s fat content and marbling.
2. Seasoning and Preparation: The addition of Texas Roadhouse’s proprietary seasoning blend and the grilling process can add some extra calories. The seasonings and any oils or butter used in the cooking process can contribute an additional 20-50 calories.
3. Accompaniments and Sides: While the steak itself might be around 250-350 calories, the total calorie count of the meal will increase with the sides. Common sides like a baked potato with butter and sour cream, seasoned rice, or a house salad with dressing can add significant calories to the meal.

Sirloin Texas Roadhouse

Texas Roadhouse offers several types of sirloin steak on their menu. Here are some common options you might find:

1. Sirloin Steak: This is a classic cut of beef known for its balanced flavor and tenderness. Texas Roadhouse typically offers sirloin steaks in various sizes, such as 6 oz, 8 oz, 11 oz, or even larger portions.
2. New York Strip: While not technically a sirloin cut, the New York Strip is often listed under the steak section and is known for its rich flavor and tenderness.
3. Dallas Filet: This is another name for a filet mignon, which is a tender cut from the tenderloin area of the cow. It’s known for its buttery texture and mild flavor.
4. Ribeye: A ribeye steak is also offered, known for its marbling and rich flavor profile.

Each cut of steak may come with different seasoning options and can be cooked to your preferred level of doneness, such as rare, medium-rare, medium, medium-well, or well-done.