Texas Roadhouse beef tips are a popular menu item known for their rich flavor and tender texture. The Texas Roadhouse beef tips are a delectable dish featuring tender, bite-sized pieces of sirloin or ribeye steak that are marinated and seasoned to perfection. The beef is seared to develop a caramelized crust, then simmered in a rich, savory gravy made from beef broth, onions, mushrooms, and sometimes red wine or Worcestershire sauce for added depth.

This hearty dish is typically served over a bed of creamy mashed potatoes, rice, or egg noodles, allowing the flavors of the beef and gravy to meld with the starchy base. Accompanied by a side of steamed or sautéed vegetables and garnished with freshly chopped parsley, Texas Roadhouse beef tips offer a comforting and satisfying meal, combining the robust, savory flavors of the tender beef with the smooth, complementary tastes of the sides.

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Texas Roadhouse Beef Tips

Ingredients and Preparation:

  • Beef: The tips are typically made from tender cuts of beef, often sirloin or ribeye, which are cut into bite-sized pieces.
  • Marinade: The beef is marinated to infuse flavor, often using a blend of soy sauce, Worcestershire sauce, garlic, onion powder, and black pepper.
  • Seasoning: The tips are seasoned generously with a mix of spices, which can include salt, pepper, paprika, and sometimes a steak seasoning blend for extra flavor.

Cooking Method:

  1. Searing: The beef tips are seared in a hot skillet or on a grill to develop a caramelized crust, locking in juices and flavor.
  2. Simmering: After searing, the tips are often simmered in a savory gravy or sauce. This gravy typically includes beef broth, onions, mushrooms, and sometimes red wine or Worcestershire sauce for depth of flavor.


  • Mashed Potatoes: The beef tips are commonly served over a bed of creamy mashed potatoes, which absorb the rich gravy.
  • Rice or Noodles: Alternatively, they can be served over rice or egg noodles.
  • Vegetables: A side of steamed or sautéed vegetables, such as green beans or carrots, often accompanies the dish.


  • The dish is usually garnished with freshly chopped parsley for a touch of color and freshness.
  • The beef tips are served hot, with the gravy generously ladled over the top.

Texas Roadhouse Beef Tips

Flavor Profile:

  • Rich and Savory: The combination of the beef’s natural juices, the marinade, and the gravy creates a deep, savory flavor.
  • Tender Texture: Properly cooked beef tips are tender and succulent, with the marbling of the beef adding to the overall richness.
  • Complementary Tastes: The smooth and buttery mashed potatoes or the starchy rice/noodles perfectly complement the beef and gravy, making each bite well-rounded and satisfying.

Texas Roadhouse beef tips are a comforting and hearty dish, perfect for those who enjoy robust flavors and tender meat.

Texas Roadhouse Beef Tips Recipe

Texas Roadhouse Beef Tips Recipe

Here’s a recipe for making Texas Roadhouse-style beef tips:


  • 1.5 pounds of sirloin or ribeye steak, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • one tablespoon soy sauce
  • 1 teaspoon black pepper
  • one teaspoon salt
  • 1 teaspoon paprika
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Mashed potatoes, rice, or egg noodles (for serving)


  1. Marinate the Beef:
    • In a bowl, combine the beef pieces with salt, pepper, and paprika. Mix well to coat evenly. Let it marinate for at least 30 minutes.
  2. Sear the Beef:
    • Heat olive oil in a large skillet over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove the beef from the skillet and set aside.
  3. Cook the Vegetables:
    • In the same skillet, add the chopped onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Prepare the Gravy:
    • Reduce the heat to medium. Stir in the beef broth, Worcestershire sauce, and soy sauce. If you prefer a thicker gravy, sprinkle in the flour and stir well to combine. Let the mixture simmer for a few minutes until it starts to thicken.
  5. Combine Beef and Gravy:
    • Return the seared beef to the skillet. Stir well to coat the beef with the gravy. Let it simmer for another 10-15 minutes, allowing the flavors to meld together and the beef to become tender.
  6. Serve:
    • Serve the beef tips hot over a bed of creamy mashed potatoes, rice, or egg noodles. Garnish with freshly chopped parsley.

Q: Are Texas Roadhouse ribs beef or pork?

A: Texas Roadhouse ribs are pork.