Texas Roadhouse prime rib is renowned for its hearty flavor and tender texture, making it a favorite among steak lovers. Typically served in generous portions, you can choose from cuts like the 10 oz, 12 oz, 16 oz, or 20 oz, each offering a slightly different experience depending on your appetite. The prime rib is carefully seasoned with a blend of spices that enhance its natural richness, then slow-roasted to perfection.

This slow cooking process ensures that the meat remains juicy and flavorful, with a melt-in-your-mouth tenderness that is characteristic of well-prepared prime rib. Whether enjoyed with Texas Roadhouse’s signature sides like baked potatoes and seasoned vegetables or paired with their famous house-made rolls, the prime rib offers a satisfying dining experience that combines quality ingredients with meticulous preparation.

Related Post –

Texas Roadhouse Prime Rib

Texas Roadhouse Prime Rib Recipe

Making Texas Roadhouse-style prime rib at home involves several steps to achieve that delicious, savory flavor.


  • Prime rib roast (choose a size according to your needs, typically around 4-5 pounds)
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Dried thyme
  • Beef broth
  • Worcestershire sauce
  • Butter


  1. Prepare the Prime Rib:
    • Take the prime rib roast out of the refrigerator at least 1-2 hours before cooking to bring it to room temperature. This ensures even cooking.
    • Preheat your oven to 250°F (120°C).
  2. Seasoning:
    • Rub the prime rib roast generously with olive oil, coating all sides.
  3. Seasoning Blend:
    • In a small bowl, mix together kosher salt, freshly ground black pepper, garlic powder, onion powder, paprika, and dried thyme to create a seasoning blend.
  4. Season the Roast:
    • Sprinkle the seasoning blend evenly over the entire surface of the prime rib roast, patting it gently to adhere.
  5. Roasting:
    • Place the seasoned prime rib roast on a rack in a roasting pan, fat side up.
    • Insert a meat thermometer into the thickest part of the roast, being careful not to touch the bone.
  6. Cooking:
    • Roast the prime rib in the preheated oven at 250°F (120°C) for about 4-5 hours, or until the internal temperature reaches your desired level of doneness (typically 120-130°F for medium-rare to medium).
  7. Resting:
    • Once cooked to your liking, remove the prime rib roast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for at least 20-30 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring it stays juicy and flavorful when sliced.
  8. Au Jus Sauce:
    • While the prime rib is resting, prepare the au jus sauce by combining beef broth and Worcestershire sauce in a saucepan. Bring to a simmer and cook for a few minutes to reduce slightly.
  9. Serving:
    • After resting, slice the prime rib roast into thick slices. Serve with the au jus sauce on the side.
  10. Optional Finishing Touch:
    • For an extra touch of flavor, melt some butter and brush it over the sliced prime rib just before serving.


  • Choosing the Cut: Prime rib is also known as standing rib roast and comes from the rib primal cut. Look for a well-marbled roast for the best flavor and juiciness.
  • Internal Temperature: Use a meat thermometer to monitor the internal temperature and ensure it’s cooked to your desired doneness.
  • Resting Time: The resting period is crucial for a juicy roast. Resist the temptation to slice it immediately after cooking.
  • Accompaniments: Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Texas Roadhouse Prime Rib Menu

Size Price
10 oz Cut $19.99
12 oz Cut $22.99
16 oz Cut $27.99
20 oz Cut $32.99

Texas Roadhouse Prime Rib days

Here’s a description of Texas Roadhouse Prime Rib days:

  • Texas Roadhouse typically features Prime Rib on their menu.
  • It’s a popular offering available on specific days, often including Fridays.
  • Prime Rib is known for its generous portions and flavorful seasoning.
  • The dish is slow-roasted to achieve a tender and juicy texture.
  • Customers can choose from various cuts, such as 10 oz, 12 oz, 16 oz, and 20 oz.
  • Prime Rib at Texas Roadhouse is often served with a choice of sides like baked potatoes or seasoned vegetables.

Q: Does Texas Roadhouse have Prime Rib?

A: Yes

Q: Does Texas Roadhouse have Prime Rib on fridays?

A: Yes, Texas Roadhouse typically offers prime rib on Fridays as part of their regular menu options. However, it’s always a good idea to check with your local Texas Roadhouse restaurant as availability and menu offerings can vary slightly by location and time of year. If you’re planning a visit specifically for prime rib, it might be helpful to call ahead or check their website to confirm.

Q: Does Texas Roadhouse serve Prime Rib all day?

A: No, Texas Roadhouse typically serves Prime Rib during dinner hours rather than all day.