Texas Roadhouse Salad Recipe With Caesar Salad

Texas Roadhouse doesn’t share their exact Texas Roadhouse Salad Recipe, but you can create similar salads at home! Here’s a breakdown:

• House Salad: Combine romaine/mixed greens, cheddar cheese, tomato, egg, and croutons with your favorite dressing (like ranch dressing made with buttermilk, mayo, sour cream, and herbs).
• Caesar Salad: Make a creamy Caesar dressing with mayonnaise, buttermilk, Parmesan cheese, garlic, lemon juice, and spices. Toss romaine lettuce hearts, Parmesan cheese, and croutons with the dressing.

Texas Roadhouse Salad Recipe

Here’s a recipe for a delicious House Salad similar to theirs, along with a Texas Roadhouse Salad Recipe:

Texas Roadhouse House Salad Recipe (for 2 servings)

Ingredients:

• Salad:
  • 4 cups chopped romaine lettuce (or mixed greens)
  • 1 cup shredded cheddar cheese
  • 1 large tomato, diced
  • 2 hard-boiled eggs, diced
  • 1/2 cup croutons (store-bought or homemade)
• Ranch Dressing (optional):
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh chives or 1 tablespoon dried chives
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt (or to taste)

Texas Roadhouse Salad Recipe Instructions:

1. Prepare the Dressing (optional):

   • In a medium bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth.
   • Stir in chives, parsley, dill, garlic powder, onion powder, black pepper, and salt. Taste and adjust seasonings as desired.
   • Cover and refrigerate for at least 30 minutes to allow flavors to meld.

2. Assemble the Salad:

   • Divide romaine lettuce or mixed greens between two plates.
   • Top each plate with shredded cheddar cheese, diced tomato, and diced hard-boiled eggs.
   • Sprinkle croutons over the salad.

3. Serve:

   • Drizzle with desired amount of Ranch dressing (or your favorite dressing) and serve immediately.

Tips:

• For a heartier salad, you can add grilled chicken strips, salmon, or shrimp.
• You can adjust the amount of cheese, vegetables, and croutons based on your preference.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
• Store leftover salad in an airtight container in the refrigerator for up to 2 days. However, the croutons will become soggy, so it’s best to add them just before serving.

This recipe provides a good starting point to recreate a Texas Roadhouse-inspired House Salad at home.

Texas Roadhouse Caesar Salad Recipe (for 2 servings)

Here’s a recipe for a Caesar salad with a dressing inspired by theirs:

Texas Roadhouse Salad Recipe Ingredients:

• Salad:
  • 4 cups romaine lettuce hearts, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup croutons (store-bought or homemade)
• Caesar Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon Dijon mustard
  • Worcestershire sauce (2-3 dashes)
  • Anchovy paste (pinch, optional for a stronger umami flavor)
  • 1/4 teaspoon black pepper
  • Pinch of salt (or to taste)

Texas Roadhouse Salad Recipe Instructions:

1. Prepare the Dressing:

   • In a medium bowl, whisk together mayonnaise, buttermilk, Parmesan cheese, garlic, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste (if using), black pepper, and salt.
   • Taste and adjust seasonings as desired. The dressing should be creamy with a balance of tangy, garlicky, and slightly salty flavors.

2. Assemble the Salad:

   • Divide chopped romaine lettuce hearts between two plates.
   • Drizzle each plate with desired amount of Caesar dressing.
   • Sprinkle Parmesan cheese and croutons over the salad.

3. Serve:

   • Toss the salad to coat everything evenly and serve immediately.

Texas Roadhouse Filet Salad

The Texas Roadhouse Filet Salad is a popular menu item known for its combination of fresh ingredients and tender steak. Here’s a detailed description of what you can expect from this dish:

Ingredients and Components:

1. Steak:
   • Filet Medallions: The salad features juicy, perfectly cooked filet medallions. The steak is typically grilled to your preferred level of doneness, offering a tender and flavorful meat component.
2. Greens and Vegetables:
   • Mixed Greens: The base of the salad consists of a fresh mix of greens, which might include romaine lettuce, iceberg lettuce, and other leafy greens.
   • Tomatoes: Fresh, ripe tomatoes are sliced and added for a burst of flavor and color.
   • Red Onions: Thinly sliced red onions provide a sharp contrast and add crunch.
   • Crispy Croutons: House-made croutons add texture and a bit of crunch to the salad.
3. Additional Toppings:
   • Bleu Cheese Crumbles: Generous amounts of bleu cheese crumbles are sprinkled over the salad, offering a rich and tangy flavor.
   • Bacon Bits: Crispy bacon bits enhance the salad with their smoky and savory taste.
   • Hard-Boiled Eggs: Chopped hard-boiled eggs add protein and a creamy texture.
4. Dressings:
   • Choice of Dressing: The salad is typically served with your choice of dressing. Popular options include ranch, bleu cheese, honey mustard, and balsamic vinaigrette.

Presentation:

• The Filet Salad is often presented with the steak medallions arranged on top of the mixed greens and vegetables, with the croutons, cheese, and bacon bits generously scattered throughout. The eggs are usually chopped and distributed evenly, ensuring that each bite is flavorful and satisfying.

Serving Size:

• This salad is typically a main course due to its hearty ingredients and substantial portion size. It is designed to be a satisfying meal that combines the freshness of a salad with the heartiness of steak.

Flavor Profile:

• The combination of tender filet medallions with crisp greens, tangy bleu cheese, and savory bacon bits creates a well-balanced flavor profile. The variety of textures and tastes makes it a popular choice for those looking for a lighter, yet still indulgent, meal option at Texas Roadhouse.